This machine is used for packaging hard candies of round oval or elongated in basket wrap technique. The candies may be stamped or
molded with or without center filling (Pasty or firm center or up to about 15%).
The machine uses all commercial packaging materials, outer wrapper such as cellophane and P.V.C, inner wrapper such as waxed paper and paper foil. The machine is fully automatic including No-Paper mechanism.
The sugar boiled sweets are charged in to the S.S. Hopper from where it is released on to the rotary format by an automatically controlled vibrator. The paper flows from the paper feed station, cut to appropriate length & the sweet is lifted along with folded wrapper in to the twisting turret. The sweets are held in position by the rubber gripper. On one side fold wrapping is done by folder arm & on other side twist wrapping is done by twisting fingers and further it is collected from delivery chute.